COMPLETED - CANOVA HALL /  by MorganCarr

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LOCATION: Brixton, London.

SERVICES: Quantity Surveyors, Project Managers, CDM Advisors.

COMPLEXITIES: Preserving the original terrazo flooring that dates back to 1876.

DURATION: Fit out was 10 weeks.

COMPLETED: October 2017.

COMPLETED - COALSHED /  by MorganCarr

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LOCATION: One Tower Bridge, London.

SERVICES: Quantity Surveyors, Project Managers.

COMPLEXITIES: The project faced an immediate issue of having a theater as a neighbour, ensuring special considerations had to be paid to odour and noise control.

DURATION: Fit out was 10 weeks.

COMPLETED: October 2017

COMPLETED - BENUGO PODS /  by MorganCarr

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LOCATION: Winchester House, London.

SERVICES: Quantity Surveyors.

COMPLEXITIES: A small space within a corporate building, providing a momentary escape from the daily grind.

DURATION: Fit out was 3 weeks.

COMPLETED: November 2017.

COMPLETED - SourCed NOVA /  by MorganCarr

 

LOCATION: NOVA, Victoria, London.

SERVICES: Quantity Surveyors, Project Managers & CDM Advisors.

COMPLEXITIES: Coordination between Mace, Land Sec and Sourced Market team.

DURATION: Fit out was 6 weeks.

COMPLETED - Pint Shop /  by MorganCarr

 

LOCATION: Oxford.

SERVICES: Quantity Surveyors, Project Managers & CDM Advisors.

COMPLEXITIES: Incorporation of landlord enabling works without disruption to the program or design.

DURATION: Fit out was 12 weeks.

COMPLETED: Oct 2016

COMPLETED - Smokestak /  by MorganCarr

 

LOCATION: Shoreditch, London.

SERVICES: Quantity Surveyors, Project Managers & CDM Advisors.

COMPLEXITIES: Short lead in period, tight program and opening 5 days after practical completion.

DURATION: Fit out was 6 weeks.

COMPLETED: Nov 2016

COMPLETED - Rail House Cafe /  by MorganCarr

 

LOCATION: NOVA, Victoria, London.

SERVICES: Quantity Surveyors, Project Managers & CDM Advisors.

COMPLEXITIES: Coordination between Mace, Land Sec and Sourced Market team.

DURATION: Fit out was 22 weeks.

SPICED SAUSAGE PATTIES /  by MorganCarr

 

Breakfast Friday

Each week a different member of staff takes turns to make a breakfast on Friday, although we try to be somewhat healthy that doesn't always work out.

A spiced sausage patty, with duck egg, spinach and pickled chilli's sat on an English muffin.

Recipe:

  • Sausage meat, mustard, tarragon, ketchup, onion, garlic, smoked paprika and seasoning to form patty, pop on George Foreman until crisp outter coat.
  • Top with fried duck egg, pickled slice chili and wilted butter spinach.

BEETROOT + MINT HUMMUS & AVOCADO ON SOURDOUGH /  by MorganCarr

Breakfast Friday

Each week a different member of staff takes turns to make a breakfast on Friday, although we try to be somewhat healthy that doesn't always work out.

Slightly healthier, a take on a Covent Garden meeting favourite; Timber Yard inspired.

Recipe:

  • Equal measures smoked beetroots to organic hummus, with two fistfuls of fresh mint. Blend until even consistency, add lemon juice and salt/pepper to taste.
  • Crush two avocados in a bowl, with lime, coriander, salt and fresh lemon juice. Add Cayenne to taste. 
  • Spread liberally over Sourdough toast and top with mixed seeds.

BREAKFAST PIE /  by MorganCarr

Breakfast Friday

Each week a different member of staff takes turns to make a breakfast on Friday, although we try to be somewhat healthy that doesn't always work out.

Ian's creation may be one of the most impressive yet. This bad boy was over 2000kcal per slice.

FULL ENGLISH BREAKFAST PIE

Recipe:

  • Puff Pastry lining to baking tin, blind bake partially.
  • Line blind baked base with part cooked sausage, bacon, black pudding, beans, mushrooms and red leicester cheese.
  • Lay another layer of puff pastries to topping, and bake. As approaching golden brown, crack eggs onto each allocated slice and turn on grill to finish! Make sure you don't have a busy day planned afterwards, as it really won't happen.