Each week a different member of staff takes turns to make a breakfast on Friday, although we try to be somewhat healthy that doesn't always work out.
Slightly healthier, a take on a Covent Garden meeting favourite; Timber Yard inspired.
- Equal measures smoked beetroots to organic hummus, with two fistfuls of fresh mint. Blend until even consistency, add lemon juice and salt/pepper to taste.
- Crush two avocados in a bowl, with lime, coriander, salt and fresh lemon juice. Add Cayenne to taste.
- Spread liberally over Sourdough toast and top with mixed seeds.